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“One of Arkansas’ best bands” and “hip-hop ensemble” are terms often used for the collective known as Big Piph & Tomorrow Maybe. However, although they are both deserving titles, they have proven to be too confining of descriptions. The creativity, work, and showmanship that BPTM put into their jazz, soul, funk, and rock infused hip-hop experiences will soon have them recognized as one of the best bands...period.
Although he was already enjoying a successful solo rap career, Epiphany looked to further separate himself from the pack of competitive emcees by joining forces with a stellar live ensemble. Each of the seven members approaches the apex of their field and is a “frontman” in their own right. However, when their paths finally overlapped, the collective of (l-to-r) Paul Campbell (percussion), Dre Franklin (keys), Bijoux Pighee (vocals), band, and in 2012 he did just that. Epiphany “Big Piph” Morrow (MC/lead vocalist), Dee Dee Jones (vocals), “Cool Hand” Lucas Murray (guitar), and Corey Harris (bass) formed something special. Although the band has mostly displayed its energetic, interactive performances at Arkansas’ finest venues including The Rev Room, Sticky Fingerz, South on Main, UofA, Ron Robinson Theatre, and Riverfest; they recently went international completing an early 2015 tour in the Embassy and American Music Abroad and while there, they not only held concerts for the more than receptive audiences, but engaged in cultural exchange with artists, students, and creatives by conducting workshops and speaking engagements. Still, at the heart of it all was providing the people not just a show, but a musical experience to remember... and that’s what Big Piph & Tomorrow Maybe deliver every time.
About the Venue
Exuding an air of industrial chic, the Griffin Restaurant will make you MAD happy with crazy good farm-to-table food and service as well as live entertainment every Thursday on our cabaret stage. We have gift cards! Call 870-444-3008! Lunch: Thursday-Saturday: 11-2 Dinner: Tuesday-Saturday: 5-Close Brunch: Sunday: 10-2 Learn More